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Boiling corn can be a pain, especially when cooking for a crowd. Managing a big pot (or two) of boiling water and worrying about it getting soggy make the old fashioned method of cooking corn no fun. So I’ve started roasting corn in the oven and it’s become one of our favorites. Peel ...

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Almond and pork, you really can’t go wrong with this combination. This “almond” crusting technique can be applied to other meats or even vegetables. Ground almonds and sliced almonds combine to give a great flavor and texture. And hey, it’s gluten free too! Start by grounding almond in the food processor until ...

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When I saw this recipe on Pinterest, I had to give it a try. It’s totally my style, simple yet thoughtful and delicious. My husband had some coworkers over and I made this homemade version of the classic candy bar - they were a big hit! In a microwaveable bowl, add the ...

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A few weeks ago I came across Martha Stewart’s Green-Curry Pot Pie recipe. Although I’m not a big fan of green curry, I am a big fan of a certain Thai marinade! So I was inspired to do a Thai Chicken Pot Pie, thanks Martha! Start by whipping up a batch ...

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Chicken pot pie is the ultimate comfort food. The crispy flakey outside crust, and the simple creamy filling always hits the spot on a cold fall/winter day. This recipe can be used to make mini or regular chicken pot pies. Works great as a make ahead meal too! Start by sautéing the ...

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Since the twins were turning two, we threw them a Noah’s Ark themed birthday party. Two-by-two theme for twins turning two (that love animals), it was the perfect theme for them! We put up flooding signs to warn all the little animals that they are about to board the ark. We ...

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I first had Carbonara when our friends Tony and Gaby made it for us. And I’ve loved it ever since! The saltiness of the bacon and the sweetness of the onions makes a great combination. In a sauté pan over medium-high heat cook the bacon and onion. Salt and Pepper generously. ...