Fajitas are easy to make, fast, and full of flavor. It is really hard to mess up this recipe, so have fun with it. You will need a few ingredients:

1 lb

sliced beef (flank steak, or chuck)

2 teaspoons

olive oil

to taste (1 teaspoon)

salt & pepper

1 – 3

sliced vegetables (onion)

to taste (2-3 teaspoons)

favorite seasonings

On medium-high heat, sautee your favorite vegetable(s) with olive oil for about 5 minutes, or until soft. Add salt and pepper to help the sweating process.

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Push the vegetables to the side and add the sliced beef. Cook for about 5 minutes until meat appears cooked. Add the lime juice to pick up the bits that stick to the bottom of the pan. Season your meat & vegie mixture to taste. (Here are my favorite fajita seasonings, but feel free to substitute for your personal favorites).

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Cook for another minute, and your fajita meat is done. Use tortillas & toppings of your choice and enjoy your homemade fajita after just minutes. We like guacamole, salsa, shredded cheddar cheese, and flour tortillas – but be creative!

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