I’ve had M&M cookies before, and never loved them, but these are AMAZING. Karl and Jake found the recipe on the M&M web site and it was a huge success. Be careful, they are very addicting.
Start by creaming the butter and sugars, just like a regular cookie.
| 1 cup | butter |
| 1/2 cup | sugar |
| heaping 1/2 cup | brown sugar |
Scrape the sides of the bowl (or let your little brother do it). Add the wet ingredients.
| 1 | egg |
| 1 teaspoon | vanilla extract |
Once it’s all mixed up, add the dry ingredients.
| 1/8 teaspoon | salt |
| 1/2 teaspoon | baking soda |
| 2 cups | flour |
It should have the consistency of regular cookie dough.
Put teaspoons full of the dough on the baking sheet. Press Mini or regular M&Ms (or a mix of the 2 types) into the cookies. If you’re OCD like me, you only do one color of each on each cookie.
| 2 cups | M&Ms |
Bake for about 10 minutes.
These are fun to make, and even better to eat.