This little milk-demanding dessert is a cross between a brownie and a cookie, you can’t go wrong!

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First combine the wet ingredients in the stand mixer.

 
1 1/2 sugar
2 eggs
1 teaspoon vanilla extract
It only takes a few seconds, and make sure it is well combined.
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In a separate bow, mix the dry ingredients.
 
1 cup flour
1/2 cup unsweetened dutch process cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Set the dry mixture aside.

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In a glass bowl over simmering water, melt the butter and chocolate.

4 ounces

milk or semi-sweet chocolate

1/2 cup

unsalted butter

Let the chocolate mixture cool for a few minutes.

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Slowly mix the chocolate mixture into the wet ingredients.

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Add the dry mixture.

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Chop up your favorite chocolate or use pre-chopped chocolate chunks.

4 ounces

milk or semi-sweet chocolate

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Stir the chopped chocolate into the batter. Use a cookie / ice cream scoop and place 2 inches apart on the cookie sheet.
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Cook at 325degF for 10 – 15 minutes. Let cool!
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Makes about 2 1/2 dozen. I suggest using whatever type of chocolate you like best! I bet they would even work with white chocolate.

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