I’ve had M&M cookies before, and never loved them, but these are AMAZING. Karl and Jake found the recipe on the M&M web site and it was a huge success. Be careful, they are very addicting.
Start by creaming the butter and sugars, just like a regular cookie.
| 1 cup | butter |
| 1/2 cup | sugar |
| heaping 1/2 cup | brown sugar |
Scrape the sides of the bowl (or let your little brother do it). Add the wet ingredients.
| 1 | egg |
| 1 teaspoon | vanilla extract |
Once it’s all mixed up, add the dry ingredients.
| 1/8 teaspoon | salt |
| 1/2 teaspoon | baking soda |
| 2 cups | flour |
It should have the consistency of regular cookie dough.
Put teaspoons full of the dough on the baking sheet. Press Mini or regular M&Ms (or a mix of the 2 types) into the cookies. If you’re OCD like me, you only do one color of each on each cookie.
| 2 cups | M&Ms |
Bake for about 10 minutes.
These are fun to make, and even better to eat.
One Response
Emilie Thomas says...
These were really good! The consistency of the dough was really easy to work with (i didnt even have to use an electric mixer) and the cookies were still nice and soft!