Everyone has made these. You only need 3 ingredients, and 3 minutes. They are also good if you drizzle chocolate on top once they are cooled. You can find the official recipe at the Kellogg’s website. Here are the ingredients:

3 tablespoons butter
4 cups mini marshmallows
6 cups rice crispy cereal
Start by melting the butter on low heat in an oversized pot (if you do it in the perfectly sized pot, it will get sticky in every corner of your kitchen one way or another).

IMG_9731b

Once the butter is completely melted, pour in the marshmallows. Start stirring so it doesn’t burn.

IMG_9736

You will notice all of the marshmallows start to melt together…

IMG_9743

Keep stirring until completely liquidy.

IMG_9748

Once the marshmallows are liquified, remove from the heat and stir in the rice crispies. It is very important that you do not continue to heat them, the marshmallow will burn and not taste very good.

 IMG_9756

Mix until it is a homogenous mixture.

IMG_9761

Spread in a greased pan, and let solidify for a few hours.

IMG_9766b

And Hey, they could be worse for you.

Nutrition Information

Leave a Reply









Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.