Young Cooking

When I was little we used to get “chippers” at the bakery in the Sun Valley Mall. That bakery is no longer there, but it’s ok homemade is always better. They are bite size, crispy on the outside and soft in the middle, and oozy with chocolate. We tried many recipes to try to match ...

I had always been intrigued by the mix of flavors and textures of Chicken Cordon Bleu. But since I’m such a picky eater I was never brave enough to try it in a restaurant. I finally made it at home, and it came out great. It’s really much easier than you would think, and a ...