The best hot chocolate I’ve ever had was in Paris. We had it every where we went, thick chocolaty goodness. There’s nowhere in the US that has come even close, and it makes Starbucks taste like water. So here we go, as close to Paris as you can get, in a mug.


Warm one cup of milk, until it begins to bubble along the edges.

1 cup milk


Remove the milk from the heat. Chop the chocolate and add it to the milk.

8 oz Semisweet chocolate


Continually stir until for 1 – 2 minutes.


The chocolate mixture should reach a smooth consistency.


Add the remaining milk, stir, and serve. If you like it very chocolate add less milk, and if you like it less chocolaty add more milk.

2 – 3 cups warmed milk



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