I first had Carbonara when our friends Tony and Gaby made it for us. And I’ve loved it ever since! The saltiness of the bacon and the sweetness of the onions makes a great combination. In a sauté pan over medium-high heat cook the bacon and onion. Salt and Pepper generously. ...
My aunt Kathy is an amazing cook. Every time we go to her house for dinner, I’m caught begging for the recipe of whatever she prepared. This Thai inspired chicken is delicious and the recipe has been a keeper ever since she introduced it to us earlier this year. Whip out your trusty food processor ...