This is a family favorite and I’ve always just eye-balled it until tonight I actually measured everything so it could be documented. It’s a little sweet and the kids love the sauce. You can substitute any meat and any veggie, get creative!

IMG_1442

Season the beef (or other meat) with black pepper, and cut into small pieces. In a hot skillet with olive oil, sauté the beef until cooked.

season black pepper
1 lb beef
2 Tablespoons olive oil

IMG_1428IMG_1429

Drizzle with 3 tablespoons of flour. This will eventually thicken the sauce. Stir until all the white is gone.

3 Tablespoons flour

IMG_1430IMG_1431

Next add the beef broth (or water would work) and veggies. Cook a few minutes until the veggies are cooked.

1 cup broth/water

IMG_1432

Finally add the soy sauce and brown sugar and continue to stir on high heat until thick and bubbly.

1/2 cup soy sauce

1/4 cup

brown sugar

IMG_1435IMG_1436

Serve over a mound of rice and be prepared to serve seconds, and thirds.

IMG_1439

tags

Leave a Reply

You must be logged in to post a comment.