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I usually don’t trust ordering tacos at restaurants because I’m picky about fillings and condiments. So I end up making tacos at home a couple times a month so we can all get our taco fix. You can use this recipe with chicken, pork, beef, ostrich, buffalo,…. whatever rumbles your tummy. I’m ...

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The first time I had chicken Enchiladas, my cousin Christine made them. And I fell madly in love with the Mexican Lasagna. The next time I had them my friend Lara made them and they were really good too. So I decided to start making them myself. First sauté the onion and butter on ...

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I’m a carnivore. It wasn’t until I was 20 that I started to eat salad, and 22 that I started eating sautéed vegetables. I know, I’m terrible. Pesto was out of the question until I tried this recipe. It’s not like eating a bale of hay, and I love it! I use it in pasta, ...

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I had always been intrigued by the mix of flavors and textures of Chicken Cordon Bleu. But since I’m such a picky eater I was never brave enough to try it in a restaurant. I finally made it at home, and it came out great. It’s really much easier than you would think, and a ...

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Chicken picatta is definitely one of Karl's top 3 favorite dinners. He always has me make extra sauce to pour over noodles, potatoes, or vegetables that accompany the meal. I usually comply. I've made this "a few" times, so I can usually whip it out within 30 minutes - take that Rachel Ray. ...

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I always refused to eat chicken pot pie. Not because of any particular ingredient, it is just the image of frozen chicken pot pie that ruins it for me. Luckily, there is a solution. Homemade Chicken Pot Pie - the keyword there is "Homemade". It really is not that much work, and it is a ...