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I’m a carnivore. It wasn’t until I was 20 that I started to eat salad, and 22 that I started eating sautéed vegetables. I know, I’m terrible. Pesto was out of the question until I tried this recipe. It’s not like eating a bale of hay, and I love it! I use it in pasta, ...

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My brother and I are the two pickiest eaters that I know of, and this is our favorite. This recipe doesn’t use anything fancy, and no ricotta cheese, but it’s full of flavor. This is also one of those recipes that is great leftover. First get the spaghetti sauce cooking. ...

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This is my mom's spaghetti sauce recipe. She taught me to make it when I was 10 or 11, and I have been making it ever since. I love it's simplicity and rich flavor. I like to use it on pizza (without the meat), pasta, lasagna, or just a bowl of it with a grilled ...

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This is a favorite around here. Whenever my siblings come over, they want me to make this. It is NY style pizza, with a healthy kick (whole wheat crust). Whole Wheat Dough: Using our favorite bread maker, we usually prepare a simple whole wheat dough (but homemade or white dough will work ...

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The perfect Sunday morning brunch. I have been dying to find an excuse to use our latest wedding gift, this Le Creuset Flame Round Grill Pan 10". And the best part - it was a complete success! There are four basic ingredients that make a good panini: Bread (sliced) Meat Cheese Grease  My respective ingredients of choice are: Sourdough Bread (we picked ...