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Boiling corn can be a pain, especially when cooking for a crowd. Managing a big pot (or two) of boiling water and worrying about it getting soggy make the old fashioned method of cooking corn no fun. So I’ve started roasting corn in the oven and it’s become one of our favorites. Peel ...

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I’m a carnivore. It wasn’t until I was 20 that I started to eat salad, and 22 that I started eating sautéed vegetables. I know, I’m terrible. Pesto was out of the question until I tried this recipe. It’s not like eating a bale of hay, and I love it! I use it in pasta, ...

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This salad dressing is famous, at least around my family. It's garlicky, creamy, and good! It is so strong, it has earned the nick name of "Rocket Fuel". We don't feed it to strangers, but once people taste it they love it! In your favorite blender, add the following ingredients: ...