I usually don’t trust ordering tacos at restaurants because I’m picky about fillings and condiments. So I end up making tacos at home a couple times a month so we can all get our taco fix. You can use this recipe with chicken, pork, beef, ostrich, buffalo,…. whatever rumbles your tummy. I’m ...
Summer berries are so sweet and packed full of flavor. Berry pies tend to get soggy, but this cobbler is sweet with a nice short bready-ish top. My recipe is a slight variation from Bon Appetit, and you can customize it with your favorite fruits. The Filling: 7 cups berries (cut down larger ...
Only recently have I started to appreciate a good apple pie. I like the apples to have some texture, in a sweet cinnamon sauce that’s not too runny, a flakey crust, and a nice crumble top. Then make some pie dough, I use the same one all the ...
The first time I had chicken Enchiladas, my cousin Christine made them. And I fell madly in love with the Mexican Lasagna. The next time I had them my friend Lara made them and they were really good too. So I decided to start making them myself. First sauté the onion and butter on ...
I’m a carnivore. It wasn’t until I was 20 that I started to eat salad, and 22 that I started eating sautéed vegetables. I know, I’m terrible. Pesto was out of the question until I tried this recipe. It’s not like eating a bale of hay, and I love it! I use it in pasta, ...
The best hot chocolate I’ve ever had was in Paris. We had it every where we went, thick chocolaty goodness. There’s nowhere in the US that has come even close, and it makes Starbucks taste like water. So here we go, as close to Paris as you can get, in a mug. ...
The worst breakfast is a poorly executed French Toast. You know what I mean, way too eggy on the outside, only to find gooeyness in the middle, no thank you. Well this recipe is NOT that. In fact it’s perfectly crisp on the outside, all the way to the edges. Just the right flavor of ...