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I’m a carnivore. It wasn’t until I was 20 that I started to eat salad, and 22 that I started eating sautéed vegetables. I know, I’m terrible. Pesto was out of the question until I tried this recipe. It’s not like eating a bale of hay, and I love it! I use it in pasta, ...

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The best hot chocolate I’ve ever had was in Paris. We had it every where we went, thick chocolaty goodness. There’s nowhere in the US that has come even close, and it makes Starbucks taste like water. So here we go, as close to Paris as you can get, in a mug. ...

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The worst breakfast is a poorly executed French Toast. You know what I mean, way too eggy on the outside, only to find gooeyness in the middle, no thank you. Well this recipe is NOT that. In fact it’s perfectly crisp on the outside, all the way to the edges. Just the right flavor of ...

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When I was little we used to get “chippers” at the bakery in the Sun Valley Mall. That bakery is no longer there, but it’s ok homemade is always better. They are bite size, crispy on the outside and soft in the middle, and oozy with chocolate. We tried many recipes to try to match ...

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I had always been intrigued by the mix of flavors and textures of Chicken Cordon Bleu. But since I’m such a picky eater I was never brave enough to try it in a restaurant. I finally made it at home, and it came out great. It’s really much easier than you would think, and a ...

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This is a Martha recipe, and is perfect when doing a variety of cookies. It’s a shortbread cookie with a chocolate filling. First we make the cookie. In the mixer beat together the butter and powdered sugar. ...

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My brother and I are the two pickiest eaters that I know of, and this is our favorite. This recipe doesn’t use anything fancy, and no ricotta cheese, but it’s full of flavor. This is also one of those recipes that is great leftover. First get the spaghetti sauce cooking. ...